Dinner
| Mouse over on a menu entry to check its ingredients | ||
|---|---|---|
Entrees |
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| Seafood Linguini$22 | Seared Diver Scallops$24 | |
| Rouleaux de Poulet$18 | Shrimp Scampi$20 | |
| Atlantic Salmon$19 | Vegetable Curry & Sticky Rice$12 | |
| Carne Assada$22 | Pescado Relleno$29 | |
| Paella Valenciana$24 | Filet Mignon$28 | |
Sides |
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| Sweet Potato Fries$6 | Yucca Frita$5 | |
| French Fries$6 | Mac 'n' Cheese$5 | |
| Sauteed Vegetables$6 | ||
Salads |
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Add: grilled chicken $5, salmon $6, shrimp $6, skirt steak $7 |
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| Greek Salad$14 | ||
| Cities Caesar Salad$12 | ||
Small plates |
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| Calamari $12 | Southwestern Flatbread $12 | |
| Fish Taco$8 | Cities Wings$10 | |
| Chef Barrientos' Hummus$8 | Angus Sliders$12 | |
| Edamame$7 | Bilbao Sauteed Shrimp$12 | |
| Cities Mussels$12 | Peking Duck Dumplings$12 | |
| Chesapeake Crab Cakes$13 | Chicken Quesadilla$10 | |
Soups |
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| Butternut Squash Soup$7 | French Onion Soup$7 | |
| Tortilla Soup$7 | ||
Sushi Rolls |
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| Spicy Tuna$8 | Salmon Avocado$8 | |
| Spicy California$8 | Avocado Cucumber$8 | |
| Shrimp Tempura$8 | Sea Bass Tempura$8 | |
