Restaurant Week - February 4th - February 8th
| Mouse over on a menu entry to check its ingredients | ||
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| Three Course menu | ||
LUNCH - $20.13
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| Exclusive of tax & gratuity. Choose one item from each course | ||
Appetizer |
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| Fried Goat Cheese & Rosemary Raviolli | Zucchini Cakes | |
Entrée |
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| Steak Saltado | Seared Scallops | |
| Linguini al Pesto | ||
Dessert |
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| Dulce de Leche Crepe | Strawberry Bavaroise | |
20% gratuity added to all parties of 6 or more 4 credit card maximum per table | ||
